Side Dish in a Snap

Quick Herb Roasted Red Potatoes

 This dish calls for a few basic ingredients:

Red Potatoes (about 1/2 of a small bag)
Olive Oil
Rosemary
Thyme
Oregano
Salt & Pepper

(I used fresh herbs, but feel free to use the dried herbs you have on hand, it works just as well).

Quarter the red potatoes and coat in olive oil and sprinkle with salt and pepper.

Chop up herbs, or sprinkle dry herbs on the potatoes, as much or as little as you'd like, and toss.

Transfer the potatoes to a rimmed, foil covered baking sheet.

Cook @ 350 for about 20-25 minutes or until golden brown.