Pigs-in-a-Duvet

All ingredients in this recipe can be found at Trader Joe's, which offers healthier and more organic options then a major supermarket.

 Recipe

1 (8 oz) tube refrigerated crescent rolls

8 asparagus spears, trimmed and cut in half
1 (4 or 5 oz) pkg prosciutto, or 8 pieces prosciutto, sliced in half

1. Preheat oven to 350 degrees.
2. Separate crescent dough into 8 pieces along dotted lines.  Cut each triangle in half to form long, narrow triangles of dough.
3. Wrap each piece of prosciutto around asparagus.  Wrap each bundle with dough, rolling from widest end to the triangular tip.  Place onto baking sheet that is lightly oiled or lined (Silpat baking mats work well).
4. Bake for 15 minutes, or until golden brown.

Prep time: 15 minutes
Hands-off cooking time: 15 minutes
Serves 8 (2 rolls per serving)

Find this recipe and more in Cooking with Trader Joe's, a must have for any savvy TJ's chef!