Shrimply Delicious Shrimp Salad

• 1 pound large peeled and deveined cooked shrimp
• 1 cup chopped celery
• 1 large carrot, shredded and squeezed to drain extra moisture
• 1/2 cup (or less) chopped green onion
• 2 hard-cooked eggs, chopped
• 1/2 cup mayonnaise
• salt and pepper and to taste

Directions

1. In a large bowl, gently toss the shrimp, celery, carrot, onion, eggs, and mayonnaise. Season with salt and pepper. Chill until ready to serve. 
2. If you are using frozen shrimp make sure the shrimp is fully thawed and pat to dry.
3. You can add cayenne pepper for a kick!